HOW TO MAKE YOUR OWN "CHICAGO STYLE HOT DOGS"

 

INGREDIENTS:

1  100% Pure Beef Vienna Brand Hot Dog

1 Vienna Poppy Seed Bun

1 tsp. Yellow Mustard
1 tsp. Bright Green (like the Chicago River on St. Patty's Day) Sweet Relish
1 tsp. Freshly Chopped Onions
1 Kosher Dill Pickle Spear

2 Tomato Slices

2 Cucumber Slices
2 Vienna Sport Peppers
A Dash of Celery Salt

Heat Hot Dogs in boiling water, or grill (we don’t suggest grilling) to 170°F. Place the Vienna 100% Pure Beef Hot Dog in a steamed poppy seed bun. Then pile on the toppings in this order: mustard, relish, onions, pickle, tomatoes, cucumbers, sport peppers and celery salt.

 

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